Based on a very old recipe for Golden Apples, this sweet treat is like having only the best parts of apple pie.
You'll need:
1 Apple
1 Rolled, refrigerated pie crust
1/2 cup Jim Beam whiskey
1 cup Sugar
1/4 t Cinnamon
1/4 t Dried Orange Peel
A dash of Ground Clove
- Start by coring an apple and cutting into 16 even wedges
- Set aside the apple pieces for later use
- Unroll the pie crust and cut into circles using a drinking glass
- Roll out each circle a little before placing a wedge of apple along one side
- Fold the pie crust circle over the wedge of apple and smooth over using your fingers to encase the apple wedge
- Repeat this for each apple wedge
- Arrange the wrapped apple wedges onto the bottom of an ungreased 9X9 casserole dish
- In a sauce pan, dissolve 1 cup sugar into 1/2 cup of Jim Beam whiskey on low-medium heat
- When the sugar has dissolved, stir in your spices
- Pour the warm whiskey syrup over the wrapped apple wedges
- Bake at 400F for 20 minutes
- Allow to cool a bit and serve warm
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment