Wednesday, March 11, 2009
Whole Wheat Chocolate Chip Cookies
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Whole Wheat Chocolate Chip Cookies
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Tools:
Large mixing bowl
Wire whisk
Sifter
Ungreased cookie sheets
Wooden spoon or baking spatula
Cookie scoop or teaspoon
Cooling rack
Ingredients:
1 cup butter or margarine, melted in the microwave
3/4 cup organic sugar
2 cage free eggs
2 teaspoons pure vanilla extract
2 1/4 cups organic whole wheat flour
1 teaspoon baking soda
2 cups organic semi sweet chocolate chips
2 tablespoons unsweetened applesauce
Mixing Directions:
1. Preheat the oven to 375 degrees F
2. Melt butter in the microwave (about 40 seconds on high)
3. In a large bowl whisk together butter and sugar until creamy
4. Beat two eggs until fluffy, then whisk well into the butter& sugar mix
5. Add pure vanilla extract to the mix and whisk again
6. Sift in the flour one cup at a time, mixing well throughout w/ spatula
7. Sift in the last bit of flour and baking soda, mix until smooth
8. Mix in chocolate chips (you can substitute any kind of chip)
9. Mix applesauce into the dough, mix until evenly distributed
10. Place cookie dough by the heaping teaspoon onto ungreased baking sheets, leaving about 2 inches between each cookie for expansion
Baking Directions:
1. Bake for 8 to 9 minutes in the preheated oven. They may seem a bit soft, but will firm up as they cool.
2. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
3. Share and Enjoy!
Monday, March 9, 2009
Archery - Making a Leather Quiver
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LEATHER QUIVER
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My leather target quiver is based on a simple modern target quiver. It is basically a sleeve pattern piece of leather that tucks into a rectangular tab at the base of the sleeve. It uses three arrow tubes to hold twelve arrows. It is designed to be a hip quiver and has a strap that can be attached to a belt of a pair of pants using a clip.
I used a 3oz brown leather for the outside of the quiver and used the original canvas piece as a lining. A 4-5oz leather alone is probably a better idea. I also used oval shaped scraps of black leather as reinforcement areas for the strap that secures the arrow tubes. The straps are from the original piece, but could easily be made with leather straps and riveted below the O ring for the belt clip.
I sewed the entire piece on my Janome, but I have to admit some of the areas were difficult even for my heavy duty machine. I would suggest taking your time and having a pretty hardcore needle in your machine.
Here are some pictures of the finished quiver:


Archery - Making a Leather Shooting Glove
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THREE FINGERED LEATHER SHOOTING GLOVE
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I made it over the course of two days. All in all it probably took closer to three or four hours of work including patterning and sewing, but there was much delay in between. (A certain budgie wanted to be on my hand when I was trying to hand stitch.)
I created the pattern based on a leather winter glove I own and a pattern I found on Glove.org. That glove site is profoundly helpful and was created by an SCAdian lady. I may include the pattern image if I ever decide to scan it. Most of the sewing was done on my new machine, but the tips of the fingers, the center points between each finger and securing the horn button were done by hand.
I used a lovely 3oz brown leather I purchased a few months ago for the glove and a strip of 5-6oz black leather that I got a few Pennsics ago for the wrist strap. The horn button was purchased at Jo-Ann's. I am happy with how it turned out for the most part. I had some difficulty getting the points to meet with the tips of the fingers, but this was expected for a first time glove project.
Some pictures of the completed glove are below:

Saturday, March 7, 2009
Save the Dulcimer
First, a Medieval-esque approach...
(I'd love to see her in some period garb btw)
Second, the rocking fab modern adaptation...
Thursday, March 5, 2009
Medieval Limp Book Binding Part II: Process and Closure
Medieval Limp Binding Process 1/2
Medieval Limp Binding Process 2/2
Medieval Limp Binding Closure
If you are interested in book binding, you may also want to watch:
Ricefz's Simple Book Binding Part 1
Ricefz's Simple Book Binding Part 2
Wednesday, March 4, 2009
Archery Practice

I finally, after years of excuses, made it to an SCA archery practice. Being poorly under equipped, I was glad they had some loaner gear on hand. I can't say I'm good at shooting but I didn't hit any people, didn't damage anyone's arrows, stayed withing two feet of the target area and only got scratched up a few times. That all spells first day success to me. Tonight was probably the most fun I've had in a while. That mostly being attributed to the combination of finally doing something I've put off for far too long and having the chance to do it with a friendly group of people. The evening was nicely wrapped up with a group trip to a local diner and my almost one hour ride home (which flew by). Once I got settled at home, I got online and ordered a dozen wooden target arrows. I'm definitely pretty excited about all this. I will absolutely be there next week and I'm hoping that I'll have the chance to get a few things in the mean time. A flemish string, bow stringer, bracer, hip quiver and glove are on that list. I don't want to rush out and get the first things I see. I would like to at least be patient and get some quality supplies if I'm going to stick with this. I have a sign language training this weekend in Lancaster, so I may stop by the archery shop out there and see what I can do about making myself a properly stocked archer. Horray for discovery!
This image above is "Discoverer" by Gold-Seven
Sunday, March 1, 2009
Birdie Muffins
Birdie Muffins
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INGREDIENTS
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1/2 cup organic whole wheat flour
1/2 cup wheat germ
1/4 tsp baking soda
1 washed free range egg with shell
1 1/2 Tbs organic virgin olive oil
1/2 cup organic apple apricot sauce
A few slices of carrot
A few leaves of organic baby spinach
A few small florets of broccoli
1/2 cup seed mix
Suggested seed mix: Wheat berries, millet and your bird’s regular seed
Veggies: You can use other veggies, but be certain that they are safe for your bird
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COOKING INSTRUCTIONS
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Preheat the oven to 350 degrees
Grease a mini muffin pan
Mix flour, wheat germ and baking soda together
Wash the egg
Beat the egg, egg shell, oil and applesauce in a blender
Add the veggies to the blender and mix until finely chopped
Add the wet mix to the dry ingredients, stirring until smooth
Stir in the seed mix
Fill the mini muffin sections 1/2 full
Bake for 11 minutes at 350 degrees.
Cool on a rack
Refrigerate a few muffins and freeze the rest for later
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NOTES
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These muffins may be a little big for keets or lovies, so make sure you break them into little pieces when you feed them to your bird.



