Sunday, October 25, 2009

Celtic Whiskey Apples Recipe

Based on a very old recipe for Golden Apples, this sweet treat is like having only the best parts of apple pie.

You'll need:

1 Apple

1 Rolled, refrigerated pie crust

1/2 cup Jim Beam whiskey

1 cup Sugar

1/4 t Cinnamon

1/4 t Dried Orange Peel

A dash of Ground Clove

- Start by coring an apple and cutting into 16 even wedges

- Set aside the apple pieces for later use

- Unroll the pie crust and cut into circles using a drinking glass

- Roll out each circle a little before placing a wedge of apple along one side

- Fold the pie crust circle over the wedge of apple and smooth over using your fingers to encase the apple wedge

- Repeat this for each apple wedge

- Arrange the wrapped apple wedges onto the bottom of an ungreased 9X9 casserole dish

- In a sauce pan, dissolve 1 cup sugar into 1/2 cup of Jim Beam whiskey on low-medium heat

- When the sugar has dissolved, stir in your spices

- Pour the warm whiskey syrup over the wrapped apple wedges

- Bake at 400F for 20 minutes

- Allow to cool a bit and serve warm

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