Sunday, October 25, 2009

Lavender Honey Sweet Rolls

A favorite from a few months ago I thought I would share.
Here it is at last.

Combine the following:

2c Whole wheat flour
1c All purpose flour
2 packets of Dry active yeast
2t Salt
1/2t Baking soda

*Heat the following in a saucepan over low heat:
1 1/2c Plain Yogurt
1/2c Water
3T Butter
1/2c Lavender infused honey

(Heat to about 125 F)

*Pour the mix from the saucepan over the dry ingredients

*Mix well (use a mixer if needed)

On a floured surface, knead in the following:
1c Whole Wheat flour

*Once kneaded, place the dough into a greased bowl and allow to rise until it
has about doubled in size.

*Punch the dough down and push out into a rectangle

*Using a pizza cutter, divide the dough into 1 inch by 6 inch sections

*Take one section and curl it over two of your fingers. The dough is fairly
stretchy so it should curl up nicely.

*Slide the roll off of your finger and onto a greased baking sheet.

*Reapeat that process with each section of dough until all of your rolls are

*Cover the rolls and allow them to rise for a 1/2 hour

*Bake on the middle or upper rack at 350F for 10-12 minutes. Keep a close eye on
these because the bottoms love to burn.

*Spray the top of each roll with cooking spray and set onto a wire rack to cool.

*Serve the rolls with lavender honey butter or rose petal jam.

In case you don't know how to infuse honey...
Heat a cup or two of honey on low until it is easy to stir. Add in a few sprigs
of fresh lavender or a tablespoon or two of dry lavender. Maintain a low heat
for a few minutes until the smell of the flowers is strong. Strain the lavender
out and jar the honey for later use.

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